Russell Hobbs Sous Vide Slow Cooker

Russell Hobbs 25630 Sous Vide Slow Cooker | SimosViolaris View larger

25630

New

Capacity: 6.5L

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Call us to confirm availability - 24252021

€ 169,
00

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Slow Cooking

Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli or even pulled pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.

Sous Vide

Sous-vide is a French term meaning “under vacuum”. It’s a method of cooking food inside a sealed pouch, in a water bath, at an accurately regulated temperature. Sealing the food in pouches retains the juices and subtle flavours that would otherwise be lost during conventional cooking. 

Temperature Probe

Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection.

Sous Vide - 3 ways to cook

Looking to cook nutritious food that’s cooked just the way you like it?

So how does it work? 1) Add Sous Vide rack to sit within the ceramic pot. 2) Then simply add hot water and fill the ceramic pot to ½ way. 3) Press Sous Vide and adjust to desired temperature. 4) Load food into zip-locked bags. Slowly submerge into ceramic pot, to sit within rack and seal the bag. 5) Place lid on slow cooker and insert temperature probe into the water. 6) Press START to begin cooking.

Classic Slow Cooker

Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli or even pulled pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.

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Russell Hobbs Sous Vide Slow Cooker

Russell Hobbs Sous Vide Slow Cooker

Capacity: 6.5L